The reputation of a food business is heavily influenced by food safety. Good, safe procedures will ensure that you are doing everything possible to avoid a foodborne illness outbreak. Never overlook the importance of food safety; it’s an investment you can’t afford to overlook. The science of food safety identifies food handlers as a primary “source” of risk for any food processing establishment, despite the sanitary environment, the standardised design and the use of accurate control resources.
Keeping in mind the existence of a dangerous gap between knowledge of food safety handling practices and their actual application at the workplace. Throughout its long experience and support to chefs, food handlers and business owners, Rebtokil Savior was able to identify consistency and follow up as the two main drivers for an effective implementation of food safety standards. Rebtokil Savior food safety consulting and training centres provide food hygiene training, inspection and consulting services recognized by the World’s leading regulatory bodies.
- Food safety training
- Food safety consulting
International Consulting Services
Implementing a Food Safety Management System (FSMS) such as ISO 22000, HACCP, GMP, etc. not only upgrades your food safety and production practices, controls and reduces food waste cost, maintains consistent product quality, but also opens your business up to new markets and delivers high levels of customer satisfaction. As markets become more globalised year after year, and the world’s population continues to expand, the global food supply chain will only grow in scale and complexity. Food safety compliance has never been more critical with all the challenges and trends driving the mass production and distribution of food.
Q-Platinum Award
Small and Medium Food Establishments (SMFEs) face diverse and complex challenges in adopting food safety management systems because of their pre-requisite requirements for building and premises under specifications that are not applicable to their business size. Some of these challenges are due to the lack of reliable resources, technical expertise and the cultural and language differences with food handlers.
Maintenance And Support Services
With the great accomplishment of earning an International Food Safety Management System (FSMS) certification such as ISO 22000, HACCP, GMP, etc. comes a greater risk, the deterioration of FSMS implementation a few months after getting certified. The team and management settle into comfort zones and the rigorous implementation of food safety systems begin to deteriorate to bring it back on track right before an audit.
